Lucy Cooke is a highly experienced and creative local forager who just loves sharing her knowledge and our wonderful wild food. Check out her website for workshops throughout the season. Lucys favourite location is in Ballachulish - exploring mixed woodland, meadow and lochside coast to discover delicious wild foods to enjoy

In her workshops you will have the opportunity  to learn about the best of the season onsite, harvesting ethics, preservation techniques and cooking tips to make the most of your wild larder. Amazing meal experiences at Port Appin with the Pierhouse Fort William Mountain Festival Winter Foraging with The Wild Cooke